Nethili meen kulambu | Smelt Fish Curry

Nethili meen kulambu / Nethili fish curry is very tasty South Indian curry recipe served along with rice or idly and point to be noted is this fish gets cooked within a minute


Nethili/smelt-500 grams
Sesame oil-2 tbsp
Urad dal-1 tsp
Fenugreek seeds-1/4 tsp
Mustard seeds-1 tsp
Curry leaves-as required
Tomato-1 and 1/2
ginger garlic paste-1 tsp
Tamarind-lemon size
Water – as required
Sambar powder-5 tsp adjust it according to your spice level [or chili powder+coriander powder – 1 :2 ratio]

To Grind:

Coconut-1/2 cup
Fennel seeds-1 tsp
Water-little to grind

Full recipe: Nethili meen kulambu | Smelt Fish Curry

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