Khandvi otherwise called Patuli or Dahivadi, is an exquisite nibble in Gujarati cuisine.It comprises of yellowish, firmly moved chomp measured pieces, and is made of gram flour and yogurt.
Khandvi is readily accessible across India, and is regularly eaten as a starter or nibble. Many individuals get it from nearby shops as people are lazy to prepare :P,But my attempt in making this one was successful 😉
1 cup gram flour
2 cup yogurt
Visit my page for full recipe : https://foodchannelindia.wordpress.com/2017/05/28/khandvi-recipe/
Full recipe: Khandvi recipe