Lauki Halwa is a classic Indian dessert (gluten free) made with bottle gourd and sugar drenched in the richness of ghee and tinged with cardamom powder. It is going to be your favorite to-go dessert.
2 cups grated lauki/bottlegourd
½ cup powdered jaggery (unrefined cane sugar) or plain granulated sugar
½ teaspoon elaichi powder/cardamom powder
6 to 8 cashew nuts
4 tablespoons ghee
Full recipe: Lauki Halwa/Bottle Gourd Halwa