FISH CUTLETS {INDIAN FISH CROQUETTES}

Fish cutlets are a beloved Indian snack. Crisp on the outside, spicy and juicy inside, these Indian style salmon fish croquettes are a snap to make.

Ingredients:

For the filling,
Potato – 2, medium-sized
Oil – 2 tbsp
Cumin seeds – ½ tsp
Curry leaves – 3-4, chopped
Onion – 1, finely chopped
Ginger and garlic paste – 2 tsp
Green chili – 1, finely chopped (optional, omit if serving to kids)
Turmeric powder – ½ tsp
Red chili powder – 1 tsp (or as per taste)
Garam masala powder – ½ tsp
Salmon filet – ½ lb, skinless and cut into small pieces
Salt – to taste
Black pepper powder – ¼ tsp
Amchur powder – ½ tsp (or juice of half a lime)
Cilantro leaves – 2 tbsp, finely chopped
For the cutlets,
Fish and potato filling – above quantity, cooled slightly
Egg – 1, large
Breadcrumbs – 1 cup
Salt and pepper – for seasoning
Oil – for frying

Method:

See detailed method in the link given below.

Full recipe: FISH CUTLETS {INDIAN FISH CROQUETTES}

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