Beetroot Paratha Stuffed with Sprouts

Beetroot Paratha Stuffed with Sprouts

Beetroot Paratha Stuffed with Sprouts

It’s yummy and easy breakfast recipe with lots of goodness. Beetroot is my favorite vegetable and I always try to add beetroot in my daily diet. The easiest way to eat beetroot is mix with whole wheat flour and make roties or parathas. For this healthy paratha I used very less oil for roasting and for stuffing, I used boiled sprouts with onions. Sprouts are a powerhouse of protein and dietary fiber, it’s a perfect breakfast or lunch option.

Ingredients:

For Dough:
Whole Wheat Flour – 1 cup
Boiled and Puree Beetroot * – 1 medium size yields 1/2 cup
Oil – 1 tsp
Warm Water as needed
For Stuffing:
Sprouts – 1 cup
Onion -2
Finely chopped green chilli – 2
Few Finely chopped coriander leaves
Red chilli powder – 1/2 tsp
Haldi – 1/2 tsp
Dhaniya powder – 1 tsp
Pav bhaji masala – 1 tsp
Oil – 1 tbsp
Cumin seeds – 1 tsp
Salt to taste
Oil for roasting

Full recipe: Beetroot Paratha Stuffed with Sprouts

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