Utterly delicious and moist cake with bursts of carrot and apple in every bite! Made with whole wheat and totally egg free, what is not to love about it!
Ingredients:
½ cup sugar
¼ cup oil
½ cup yogurt or sour milk (½ cup milk plus ½ tablespoon vinegar)
½ teaspoon vanilla essence/extract
1 cup whole wheat flour
½ teaspoon to ¾ teaspoon cinnamon powder
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cups shredded carrots
1 medium sized apple, peeled and grated (about ½ cup)
¼ cup chopped cashew nuts or walnuts
¼ cup chopped pistachios
Few nuts for garnishing
Full recipe: Super Moist Carrot and Apple Cake