Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.
1 1/2 cups soaked sago (sabudana)
1 1/4 cups boiled, peeled and mashed potatoes
2 tsp green chilli
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
Oil for deep-frying
Salt as per the taste
Combine all the remaining ingredients in a bowl and mix well.Divide the mixture into 12 equal portions.
Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
Serve hot with fresh curds and green chutney.