Hearty, spicy, and utterly comforting rajma masala. This rajma recipe can be made in an Instant Pot, pressure cooker, or on a regular stove top.
Ingredients:
1 cup dried kidney beans, soaked overnight
3 cups water
2 tbsp ghee
1 tsp salt
1 large onion
4 medium tomatoes
3 thai chili peppers
8 cloves garlic
1 in ginger
4 cardamom
1/2 tsp fennel seeds
4 cloves
1 tbsp coriander seeds
1/2 tsp cumin seeds
3 dried red chiles
1 tbsp kasuri methi
1 bay leaf
1 cinnamon stick
1 star anise
1/2 tsp turmeric
1/8 cup vodka (optional)
1/4 cup cilantro
Full recipe: Rajma Masala | Instant Pot/Pressure Cooker Recipe