This instant Mirchi ka Achar will always be available in every household of North India.
20 Green Chillies
1 tablespoon Mustard seeds
1 tablespoon Fennel seeds (Saunf)
Salt , to taste
2 Lemon , juiced
1 tablespoon Cooking oil
In a mortar, crush the mirchi and keep it in a bowl.
Grind the mustard seeds and saunf in a grinder and keep it aside.
Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.
Mix it well and add 2 fresh lemon juice into it.
Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier.
Serve Mirchi Ka Kuta Recipe along with Roti and a bowl of homemade curd.