Hariyali Paneer Tikka


Hariyali Paneer Tikka

A North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.


1 onion cut in cube
1 tomato deseeded and cut in cube
1/4 green capsicum deseeded and cut in cube
1/4 red capsicum deseeded and cut in cube
500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
1/4 cup gram flour roasted
1/4` cup curd
1 tsp rock salt sanchal
1/2 tsp garam masala
1 tbsp dry mint powder (optional) it enhances the flavor of the dish.
2 tsp chat masala
1 tbsp ginger garlic paste
1/2 tbsp green chili paste
4 tbsp oil
1 tbsp lemon juice
salt as per taste
1 onion cut in rings and sprinkled with red chili powder, salt and lemon juice
lemon slices for serving
mint sprig for serving
chat masala to sprinkle on top
tandoori masala to sprinkle on top

Full recipe: Hariyali Paneer Tikka

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