Daal Maash

Daal Maash is white skinless urad dal cooked in aromatic spices.

Ingredients:

1/4 cup Urad dal (soaked for 4 hrs)
1 glass water
1/4 tsp turmeric powder
1/2 tsp green chilly paste or 2 green chilly cut
1/4 tsp salt

Full recipe: Daal Maash