Daal Maash is white skinless urad dal cooked in aromatic spices.
Ingredients:
1/4 cup Urad dal (soaked for 4 hrs)
1 glass water
1/4 tsp turmeric powder
1/2 tsp green chilly paste or 2 green chilly cut
1/4 tsp salt
Full recipe: Daal Maash
Daal Maash is white skinless urad dal cooked in aromatic spices.
Ingredients:
1/4 cup Urad dal (soaked for 4 hrs)
1 glass water
1/4 tsp turmeric powder
1/2 tsp green chilly paste or 2 green chilly cut
1/4 tsp salt
Full recipe: Daal Maash