Punjabi chole is the famous recipe which is prepared by most of the North Indian household
250 gms kabuli chana (white chick peas)
1 onion, chopped
2 tomatoes, finely chopped or grinded in puree
5 cloves of garlic (lehsun), finely chopped
1 ” piece of ginger (adrak), finely chopped
3 green chillies, chopped
1 cup washed and finely chopped coriander (dhania)
1 tsp lemon juice
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp turmeric powder (haldi)
1 tsp garam masala
1/2 tsp black pepper (kalimirch) powder
1 tsp dried mango powder (amchur)
Wash kabuli chana in water, overnight.
Cook in the same water in cooker till they become soft.
Heat oil in a pan add the onion, ginger, garlic, chillies and all the spices and stir for 5 mins.
Now add the tomato puree and stir until the masala is cooked.
Add the kabuli chana alongwith the water.
Add potato, tomato and the lime juice to it. cook till the water evaporates and you get a thick gravy.
Garnish with chopped coriander.