Your favorite ice cream sandwiched between layers of luscious chocolate mocha cake, drenched in a decadent chocolate ganache and decorated with chocolate mocha frosting for a delightful frozen dessert; perfect to make as a birthday cake for someone special or as a show stopper at any party!
Ingredients:
For the Chocolate mocha cake:
1 ½ cups whole wheat flour
3 tablespoons cocoa powder
1 teaspoon instant coffee powder
1 teaspoon baking soda
1 cup brown sugar
½ teaspoon salt
5 tablespoons oil
1 teaspoon vanilla essence/extract
1 tablespoon vinegar
1 cup cold water
For the ice cream layers:
1 to 1 ½ liters black currant ice cream
1 to 1 ½ liters tutti frutti ice cream
You can use any flavor you like
For the chocolate ganache:
1 cup fresh cream (I used Amul pack)
1 ½ cups dark chocolate, chopped
For the chocolate mocha icing:
½ cup softened unsalted butter
2 cups icing sugar
1 teaspoon instant coffee powder
Pinch salt
½ teaspoon vanilla essence/extract
Few teaspoons milk
Full recipe: Best Ice Cream Cake