Besan Orangey Dhokla


Besan Orangey Dhokla

Besan Orangey Dhokla is little different. It’s sugarless. Generally, we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mousambi juice. It makes Dhokla tastier and healthier.


For Besan Dhokla:
Besan – 1 cup
Curd – 1/2 cup
Water – 1/2 cup
Eno – 1 tsp
Haldi – 1/2 tsp
Juice of one lemon
Grated ginger – 1 tbsp
Salt to taste
For Tempering:
Rai – 1/2 tsp
Oil – 1/2 tsp
Water – 1 cup
Finely chopped green chili – 1
Lemon juice – 1 tbsp
Fresh orange juice – 1 cup

Full recipe: Besan Orangey Dhokla

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