Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.
½ cup chopped raw mango
½ to ¾ cup grated coconut (fresh or frozen)
8 to 12 roasted dry red chillies
8 to 10 garlic cloves. peeled
Salt to taste
2 teaspoons coconut oil
Full recipe: Amuli Gojju/Raw Mango Chutney