Fresh and healthy Vietnamese rice paper summer rolls filled with crunchy vegetables and served with a spicy peanut sauce; perfect for a light lunch/dinner or as any party starter or appetizer.
Ingredients:
6 to 8 rice paper sheets
1 small bunch coriander leaves/cilantro
1 small bunch mint leaves
1 cucumber
1 to 2 carrots
½ red bell pepper/capsicum
Salt and pepper powder (optional)
For the tofu/paneer filling:
½ cup tofu or paneer (Indian cottage cheese) cut into long thick strips
1 teaspoon soy sauce
½ teaspoon red chilli flakes
Salt to taste (optional as soy sauce has some salt)
1 to 2 teaspoons of oil
Red chilli sauce or ketchup for dipping
For peanut dipping sauce:
¼ cup creamy peanut butter
1 teaspoon soy sauce
2 teaspoons chilli garlic sauce or Srirach sauce
½ teaspoon fresh lemon/lime juice
Crushed salted peanuts
Few chilli flakes (optional)
Full recipe: Vietnamese Style Vegetarian Spring Rolls