Vegan Steamed Semolina Dumplings (Rava Idlis)

Rava Idlis

Vegan Steamed Semolina Dumplings (Rava Idlis)

These delicious steamed dumplings are made with any vegetables that maybe lurking in the corner of the fridge or freezer. In the past I have used bell pepper, golden corn and even broccoli in these savoury morsels. Using a vinegar and Eno fruit salt combination makes the Idlis fluffy and eliminates having to use dairy yogurt. These keep well and taste great after cooling down too!


Semolina – 3 cups
Carrot, finely diced – 1 medium
Cauliflower, broken into small florets – 1/2 cup
Green Peas – 1/2 cup
Green Chillies, sliced finely – 1 to 2
Coriander Leaves & Stalks, finely sliced – 2 tablespoons
Curry Leaves, minced – 2 tablespoons
Asafoetida – 1/2 teaspoon
White Vinegar – 2 tablespoons
Warm Water – 4 to 4.5 cups
Eno Fruit Salt – 1 heaped teaspoon
Salt, to taste
Non Stick Spray, to spray on the Idli moulds/ bowls

Full recipe: Vegan Steamed Semolina Dumplings (Rava Idlis)

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