Vegan Steamed Semolina Dumplings (Rava Idlis)

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Vegan Steamed Semolina Dumplings (Rava Idlis)

These delicious steamed dumplings are made with any vegetables that maybe lurking in the corner of the fridge or freezer. In the past I have used bell pepper, golden corn and even broccoli in these savoury morsels. Using a vinegar and Eno fruit salt combination makes the Idlis fluffy and eliminates having to use dairy yogurt. These keep well and taste great after cooling down too!

Ingredients:

Semolina – 3 cups
Carrot, finely diced – 1 medium
Cauliflower, broken into small florets – 1/2 cup
Green Peas – 1/2 cup
Green Chillies, sliced finely – 1 to 2
Coriander Leaves & Stalks, finely sliced – 2 tablespoons
Curry Leaves, minced – 2 tablespoons
Asafoetida – 1/2 teaspoon
White Vinegar – 2 tablespoons
Warm Water – 4 to 4.5 cups
Eno Fruit Salt – 1 heaped teaspoon
Salt, to taste
Non Stick Spray, to spray on the Idli moulds/ bowls

Full recipe: Vegan Steamed Semolina Dumplings (Rava Idlis)

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