Falooda is a layered parfait-like Indian dessert, usually flavored with rose syrup. In a modern spin on the traditional falooda, fresh strawberry syrup and sweet-tangy orange jelly are used to make a luscious and enticing dessert.
Ingredients:
For orange jelly,
Orange flavored gelatin powder – 3-oz packet
Hot water – ¾ cup
Cold water – ½ cup
Ice cubes – a few
For strawberry syrup,
Strawberries – 8 oz, chopped
Sugar – 2 tbsp
For Falooda,
Sabja or basil seeds – 4 tsp
Vermicelli – ½ cup
Sugar – 1 tbsp
Milk – 3 cups, divided
Vanilla ice cream – 4 small scoops
Orange – 1, peeled and cut into slices or segments
Mint leaves – for garnish (optional)
Method:
See detailed recipe method in the link given below.
Full recipe: ORANGE STRAWBERRY FALOODA