Gulab Jamun with Instant Rabri


Gulab Jamun with Instant Rabri

Juicy gulab jamuns in saffron flavored thick sweet rabri for a quick and exotic dessert!!!


12 gulab jamuns (readymade or homemade)
2 cups whole milk (about half a liter)
100 gms of condensed milk (about ¼ tin of a 400 gm can)
3 tablespoons badam milk powder (I used MTR brand)
Few strands of saffron
¼ teaspoon cardamom powder
Chopped pistachios for garnishing

Full recipe: Gulab Jamun with Instant Rabri

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