Juicy gulab jamuns in saffron flavored thick sweet rabri for a quick and exotic dessert!!!
Ingredients:
12 gulab jamuns (readymade or homemade)
2 cups whole milk (about half a liter)
100 gms of condensed milk (about ΒΌ tin of a 400 gm can)
3 tablespoons badam milk powder (I used MTR brand)
Few strands of saffron
ΒΌ teaspoon cardamom powder
Chopped pistachios for garnishing
Full recipe: Gulab Jamun with Instant Rabri