Godhumai Paal Kozhukattai

Godhumai Paal Kozhukattai

Godhumai Paal Kozhukattai

Tiny wheat dumplings cooked in a lightly sweetened coconut milk and jaggery pudding makes for a delicious breakfast or simple sweet treat.


For godhumai kozhukattai (wheat flour dumplings),
Water – 1¼ – 1½ cups
Sesame oil – 1 tsp
Salt – 1 tsp
Whole wheat flour (atta) – 1 cup
For paal kozhukattai (pudding),
Water – 2 cups
Grated jaggery – ½ cup, lightly packed
Milk – 1 cup
Cardamom powder – ¼ tsp
Saffron strands – a pinch
Coconut milk – 1 cup
Cashew nuts – 2 tsp, chopped (optional)


See detailed method in the link given below.

Full recipe: Godhumai Paal Kozhukattai

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