Simple, moist and delicious muffins that are gluten free and egg free.
Ingredients:
Besan/ Chickpea flour- 1 ½ cups
Vegetable oil- ½ cup
Sugar- ¾ cup
Cocoa powder- 1/3 cup
Instant coffee powder- 1 tsp (optional)*
Water- 1 cup
Mashed banana- ½ cup (1 medium banana)
White vinegar- 2 tsp
Vanilla extract- 2 tsp
Baking soda- ¾ tsp
Baking powder- ½ tsp
Salt- ½ tsp
Chocolate chips- ½ cup
Full recipe: Gluten free, Eggless Double Chocolate Banana Muffins