An easy egg free recipe that only requires you to blend all the ingredients together and bake; it has the goodness of beetroot which adds a lovely moist texture to the cake.
Ingredients:
All purpose flour/ maida- 200 grams
Cooked beetroot- 175 grams
Soft brown sugar- 175 grams
Cocoa powder- 50 grams
Vegetable oil- 100 ml
Yogurt/ Dahi- 200 grams
Baking powder- 4 ½ tsp
Salt- ¼ tsp
Vanilla extract- 2 tsp
Full recipe: Eggless Chocolate Beetroot Cake