WHOLE ROASTED TANDOORI CHICKEN

Juicy whole-roasted chicken marinated liberally in Indian tandoori spices.

Ingredients:

Whole chicken – 3.5 – 4 lbs
First marinade,
Lemon juice – 2 tbsp, freshly squeezed
Turmeric powder – ½ tsp
Kashmiri red chili powder – 2 tsp
Ginger-garlic paste – 2 tsp
Salt – ½ tsp
Second marinade,
Thick yogurt – ½ cup
Oil – ¼ cup (see Notes)
Red chili powder – 1-2 tbsp (as per heat desired)
Cumin powder – 1 tsp
Garam masala powder – 1 tbsp
Ginger-garlic paste – 2 tbsp
Mint leaves – 1 tbsp, finely chopped
Salt – 1 tsp (or to taste)
Red or orange food color – 1-2 drops, optional
For roasting,
Red onion – 1, cut into thick rounds
Potato – 1 large, diced
Lemon – 1, quartered
Garlic – 5-6 cloves, crushed
Butter – 2 tbsp, melted

Method:

Find detailed recipe in the link given below.

Full recipe: WHOLE ROASTED TANDOORI CHICKEN

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