Palak Paneer

-

Palak Paneer

Palak Paneer is a popular Restaurant style Punjabi Curry which is prepared from spinach an paneer. This popular Dhaba Style Palak Paneer is very healthy as it is rich in iron.

Ingredients:

Spinach leaves (removed stems and washed) – 300 gm
Paneer (cubes) – 300 gm
Onion- 2 Medium Finely Chopped
Tomato – 2 Medium Finely Chopped
Green Chilli – 1 Big Finely Chopped
Ginger – 4 inch Finely Chopped
Garlic – 7 to 8 Finely Chopped
Bay Leaves – 2
Black Cardamom – 2
MDH Kitchen King Masala – 2tbsp
Turmeric powder – 1/4 tbsp
Coriander powder – 1 tbsp
Salt to taste
Cumin seeds – 1/2 tbsp
Red chilli powder – 1/4 tbsp
Garam masala powder – 1/4 tbsp
Cooking oil – 2 tbsp

Full recipe: Palak Paneer

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.