Nariyal Magaz Katli is a very popular Indian sweet dishes, generally prepared for Laddu Gopal (Lord Krishna) on the occasion of Janmashtami.
Ingredients:
1.5 cup grated or desiccated Coconut
1/2 cup melon seeds
1 cup Sugar
1/2 cup Water
1/2 teaspoon cardamom powder
A greased plate to set the Katli/Paak
1/2 teaspoon ghee or unsalted butter
Full recipe: Nariyal Magaz Katli- Coconut and melon seeds Bars