Mulligatawny Soup Recipe

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Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup with the pepper rasam recipe as well.

Ingredients:

1 large onion, finely chopped
2 medium-size carrots, diced
1 stalk of celery diced
4 garlic cloves, fine chopped
1 small-size potato, peeled and diced
1 medium-size tomato, deseeded and diced
1/4 Cup basmati rice
1/2 Cup pink masoor dal
1 heaped teaspoon curry powder
2 Cup vegetable/chicken stock, warm
1/4 Cup coconut milk
2 tbsp cooking oil
Salt and black pepper to taste
1 bay leaf
a pinch of turmeric powder
2 tbsp fresh coriander leaves chopped
Juice of 1 lemon

Method:

Read more http://www.funfoodfrolic.com/mulligatawny-soup/

Full recipe: Mulligatawny Soup Recipe

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