Mooli ke Paranthe and Dhaniya Chutney

Mooli Ke Parathe

Mooli ke Paranthe and Dhaniya Chutney

Ah…winters are so special, in terms of various kind of foods we can prepare and enjoy eating. Today, we would prepare a dish that is preferred by most Indians during winters, Mooli ke paranthe. It is an extremely easy dish to make but still, today I felt like sharing the method of preparation with you.

Ingredients:

2 Raddish,
3 cups of wheat flour,
a pinch of salt, ajwain (carom),
hing(asafoetida),
corriander leaves,
garlic,
green chilli,
ginger,
cumin seed,
dry mango powder (pisi khatai).

Full recipe: Mooli ke Paranthe and Dhaniya Chutney

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