Mooli ke Paranthe and Dhaniya Chutney

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Mooli ke Paranthe and Dhaniya Chutney

Ah…winters are so special, in terms of various kind of foods we can prepare and enjoy eating. Today, we would prepare a dish that is preferred by most Indians during winters, Mooli ke paranthe. It is an extremely easy dish to make but still, today I felt like sharing the method of preparation with you.

Ingredients:

2 Raddish,
3 cups of wheat flour,
a pinch of salt, ajwain (carom),
hing(asafoetida),
corriander leaves,
garlic,
green chilli,
ginger,
cumin seed,
dry mango powder (pisi khatai).

Full recipe: Mooli ke Paranthe and Dhaniya Chutney

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