This recipe is for a popular English dish with asian style flavours.
Ingredients:
250 grams Lamb mince
4 large potatoes
150 grams of cheddar cheese
5 tablespoons cooking oil
100 grams of fresh garden peas
3 tomatoes
1 onion
1 teaspoon of red chilli powder
half teaspoon coriander powder
one and a quarter teaspoons of salt
2 tablespoons of chopped fresh coriander
2 small carrots
1 teaspoon of ginger paste
1 teaspoon garlic paste
quarter teaspoon of turmeric powder
quarter teaspoon of whole cumin
1 inch piece of cinnamon stick
1 black cardamom
quarter teaspoon of garam masala
quarter teaspoon of crushed or ground black peppercorns
half teaspoon of tandoori masala
quarter teaspoon of cumin powder
50 grams of unsalted butter
Method:
Full recipe method can be found at the following video link:
Full recipe: Asian style Shepherds pie