Aloo Tikka Masala

Aloo tikka masala curry

Aloo Tikka Masala

Small baby potatoes marinated in a spicy yogurt masala, grilled in a pan and smothered in a cashew based onion-tomato curry full of aromatic Indian spices!!


10 to 15 baby potatoes
For the marinade:
2 tablespoons yogurt
2 teaspoons besan/Bengal gram flour (optional)
1 teaspoon Kashmiri red chilli powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon cumin powder
1 teaspoon ginger-garlic paste (or grated fresh)
Salt to taste
For the gravy:
1 large onion, roughly chopped
2 big tomatoes, chopped
2 green chilies/jalapenos, chopped
1 teaspoon coriander powder
½ teaspoon chili powder
4 to 5 cloves
1 small piece cinnamon
2 green cardamoms
8 to 10 cashew nuts
¼ cup of yogurt
½ teaspoon jeera/cumin seeds
¼ teaspoon hing/asafoetida powder
2 tablespoons of tomato puree (optional)
1 teaspoon garam masala powder
½ teaspoon red chilli powder
¼ teaspoon of turmeric powder
4 tablespoons oil
1 tablespoon ghee/clarified butter
½ to 1 teaspoon sugar
Salt to taste
Dried fenugreek leaves for garnishing

Full recipe: Aloo Tikka Masala

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