Whether you are cooking for one or a crowd, this recipe for roast chicken and vegetables slathered in a tamarind and spice rub which includes earthy garam masala and tangy sumac, is a great one to have on hand.
Chicken thighs – 4, bone-in pieces preferred
Ginger-garlic paste – 1 tbsp
Tamarind pulp – ¼ cup (extracted from a lime-sized ball of tamarind fruit or use just 1 tbsp concentrate)
Turmeric powder – ½ tsp
Red chili powder – ½ tsp (or more, if you want it spicy)
Garam masala powder – 1½ tsp
Salt – to taste
Sumac – 2 tsp
Oil or butter – 4 tsp
Potatoes – 2 large, sliced into wedges
Carrots – 2, sliced into strips
Cilantro – for garnish
Please see the link given below.
Full recipe: TAMARIND & SPICE RUBBED ROAST CHICKEN