Shalgam ke Kebab/ Vegetarian Turnip kebabs

If you don\’t like turnips, this is the recipe that will change your mind. An easy delicious vegetarian kebab option made with pantry staples.

Ingredients:

Turnips/ Shalgam- 500 gramsOnions- 1 small, thinly slicedChana dal powder- 2 tbsp*Salt- ½ – 1 tspRed chili powder- ½- 1 tspGaram masala powder- ½ tspVegetable oil/ ghee – for frying

Full recipe: Shalgam ke Kebab/ Vegetarian Turnip kebabs

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