If you don’t like turnips, this is the recipe that will change your mind. An easy delicious vegetarian kebab option made with pantry staples.
Ingredients:
Turnips/ Shalgam- 500 gramsOnions- 1 small, thinly slicedChana dal powder- 2 tbsp*Salt- ½ – 1 tspRed chili powder- ½- 1 tspGaram masala powder- ½ tspVegetable oil/ ghee – for frying
Full recipe: Shalgam ke Kebab/ Vegetarian Turnip kebabs