Paneer Jalfrezi is a popular spicy, tangy Indian style stir fry made with onions, crunchy bell peppers and soft cottage cheese.
Ingredients:
Oil – 1½ tbsp, divided
Paneer – 8 oz or 350 gm, cut into cubes or strips
Cumin seeds – 1 tsp
Onion – 1 medium-sized, thinly sliced
Ginger-garlic paste – 2 tsp
Tomatoes – 2 large, sliced
Tomato paste – 2 tbsp (can use ketchup in a pinch)
Turmeric powder – ½ tsp
Red chili powder – 2 tsp (or less, if you do not want it spicy)
Coriander powder – 1½ tsp
Garam masala powder – ½ tsp
Green bell pepper – 1, sliced
Salt – to taste
Kasuri methi – 1 tsp, crushed (see Notes)
Cilantro leaves – 2 tbsp, chopped
Method:
Please find detailed method in the link given below.
Full recipe: PANEER JALFREZI