A quick rice dish fragrant with ghee and aromatic spices like cinnamon, cloves, cardamom and jeera (cumin).
Ingredients:
Ghee – 1 tbsp
Cinnamon – 1″ stick
Cloves – 3
Green cardamom pods – 3
Star anise – a small piece
Black pepper corns – 6, lightly crushed
Cumin seeds – 2 tsp
Basmati rice – 1 cup, rinsed
Water – 2 cups
Lime juice – 2 tsp
Salt – to taste
Method:
Find detailed method in the link given below.
Full recipe: JEERA RICE