Hyderabadi Baghara/ Bagara Baingan Recipe

Baghara Baigan

Hyderabadi Baghara/ Bagara Baingan Recipe

Baghara baingan is a traditional Indian, Hyderabadi dish. You can serve this curry as a side dish with chapati, biryani or rice as per taste.


250-gram small round brinjals/eggplants/aubergine
1 medium sliced onion
2 tablespoons peanuts
2 tablespoon sesame seeds
2 tablespoon grated coconut
2 tablespoons tamarind pulp
1 teaspoon poppy seeds
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon coriander powder
1-2 green chilli chopped to taste
1/2 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1/2 teaspoon cumin powder
1/2 teaspoon grated jaggery
1/2 teaspoon red chilli powder(optional)
1/4 teaspoon fennel seeds
1/4 teaspoon onion seeds
Pinch of fenugreek seeds
10-12 curry leaves
Oil for frying and cooking
Salt to taste

Full recipe: Hyderabadi Baghara/ Bagara Baingan Recipe

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.