Ingredients:
kale 1 bag (10 oz)
garlic 5 pods chopped
ginger 3 inches chopped
onion 1 1/2 chopped
tomato 2 chopped
oil 6 tsp
kasoori methi 1/2 tsp
heavy cream 1/2 cup
salt to taste
masala powders
garam masala 1 tsp
cumin/jeera powder 3/4 tsp
red chilly powder 3/4 tsp
black pepper powder 1/2 tsp
Full recipe: Creamy Kale Curry