Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)

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Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)

A decadent chocolate and salted caramel tart in a healthy honey, oats and whole wheat flour crust.

Ingredients:

For the crust

Rolled/ old fashioned oats (not the quick cooking variety) – 1 ¼ cup
Whole wheat flour/ Atta- ¾ cup
Cocoa powder- 2 tbsp
Honey- ¼ cup
Unsalted Butter- 100 grams or for a vegan version use 1/3 cup slightly melted coconut oil

For the Salted Caramel

Brown sugar- 2/3 cup
Butter- 100 grams
Heavy cream/whipping cream- ¼ cup
Salt- ¼ – ½ tsp

For the Chocolate Ganache

Dark chocolate (chopped in to small pieces) – 300 grams
Heavy cream/ whipping cream- 1 cup
Dried rose petals for garnish (optional)

Full recipe: Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)

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