A decadent chocolate and salted caramel tart in a healthy honey, oats and whole wheat flour crust.
Ingredients:
For the crust
Rolled/ old fashioned oats (not the quick cooking variety) – 1 ¼ cup
Whole wheat flour/ Atta- ¾ cup
Cocoa powder- 2 tbsp
Honey- ¼ cup
Unsalted Butter- 100 grams or for a vegan version use 1/3 cup slightly melted coconut oil
For the Salted Caramel
Brown sugar- 2/3 cup
Butter- 100 grams
Heavy cream/whipping cream- ¼ cup
Salt- ¼ – ½ tsp
For the Chocolate Ganache
Dark chocolate (chopped in to small pieces) – 300 grams
Heavy cream/ whipping cream- 1 cup
Dried rose petals for garnish (optional)
Full recipe: Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)