These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households.
Ingredients:
Atta or whole wheat flour – 2 cups
Salt – 1 tsp
Oil – 1 tbsp
Warm water – as needed
For the filling,
Potatoes – 2, medium-large
Oil – 2 tsp
Onions – ΒΌ cup, finely chopped
Turmeric powder – ΒΌ tsp
Cumin powder – Β½ tsp
Garam masala powder – Β½ tsp
Salt – to taste
Aamchur powder or lime juice – 1 tsp
Cilantro leaves – 2 tbsp, finely chopped
Method:
Please see the link below.
Full recipe: ALOO PARATHA {INDIAN POTATO STUFFED FLATBREADS}