Stir Fry Paneer in Peanut Sauce


Stir Fry Paneer in Peanut Sauce

Paneer / Cottage Cheese is a commonly used protein in vegetarian cooking. In Thai cooking, Tofu is generally used and less of Paneer, so you can substitute the ingredients as per your wish. The texture of this appetiser is crunchy and has a sweet and spicy taste. Serve it as little bites with Lettuce greens or as a Yoghurt Dip. This recipe can be made oil-free as Peanuts loose their own oil when cooked.


200 gms Paneer, cut into cubes
1/2 cup yellow bell pepper
2 tbsp Roasted Peanut Powder
1 tbsp Tomato Ketchup
1 tbsp Chilly Sauce
Salt and Pepper to Taste
1 tsp Oil (Optional)
1 tbsp Yoghurt / Curd


Please check my blog for the recipe method

Full recipe: Stir Fry Paneer in Peanut Sauce

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