Paneer Kofta Curry

Paneer Kofta Curry

Paneer Kofta Curry

This delicious Paneer Kofta Curry sans cream and all other frills is one of those recipes that is breeze to make and so good to eat. Don’t feel intimidated by the list of ingredients!


For the Koftas
100 grams Potatoes, boiled and mashed
250 grams Paneer, grated
2 tbsp (measuring table spoon) Bread crumbs
2 tbsp (measuring table spoon) Corn flour
1 tsp finely chopped, Green Chilies
1 tbsp chopped fresh Cilantro
Salt to taste
For the Curry
1 medium size Ripe Tomato
4 – 5 fat cloves Garlic
1 inch Ginger
2 Green Chilies (adjust according to heat of the chillies you are using)
2 tbsp Oil
½ tsp Cumin seeds
1½ tsp Chick Pea Flour (besan)
3 tbsp Yogurt
½ tsp Kashmiri Red Chili Powder
½ tsp Turmeric powder
1 tsp Coriander powder
½ tsp Garam Masala Powder
½ tsp Kasoori Methi
3 tbsp plus ¾ C Water
1/3 C Milk (i prefer using full fat)
A handful of chopped fresh coriander to garnish

Full recipe: Paneer Kofta Curry


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