Palak Anda Curry Recipe

Palak Anda Curry

Palak Anda Curry Recipe

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ Though I love the spicy, soup, old-school egg curry during any given day. But when there is an abundant supply of tender spinach leaves and the great need of robust curries to keep us warm. The idea of Palak Anda Curry sounds so much exciting!


For the spinach puree
1 large-bunch of fresh spinach leaves, chopped
1 green chili chopped
Ingredients for the gravy
4 hard boiled eggs
1 bay leafy (tej patta)
1/2 tsp cumin seeds
1/2 Cup onion paste
2 medium-size tomato paste
1 tbsp ginger-garlic paste
1 tsp coriander powder (dhania)
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp Garam Masala Powder
Salt to taste
1/4 Cup cream
2 tbsp refined oil


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Full recipe: Palak Anda Curry Recipe

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