Multigrain Sukhadi (Multigrain Flour Sweet)

Multigrain Sukadi

Multigrain Sukhadi (Multigrain Flour Sweet)

Sukhadi is a traditional Gujarati sweet. It is also known as golpapdi. It is made from very simple and basic ingredients such as whole wheat flour, ghee and jaggery. It is very easy and quick to prepare.I have used different flour such as whole wheat flour, ragi (also known as nachini flour a.k.a red millet flour), gram flour (besan) and rice flour. I have also added the mixed dry nuts powder (almonds, walnuts, cashwenuts, pistachio) to the sukhadi. The colour of the sukhadi is dark due to the ragi flour. Ragi is a very nutritious cereal. I have tried using it in making the above sweet. This sweet can be prepared on any occassion or festival.


0.5 cup whole wheat flour
0.5 cup ragi flour (Nachni or red millet flour)
1/4 cup chick pea flour (besan or gram flour)
1/4 cup rice flour
6 tbsp ghee
3/4 cup jaggery grated
1/2 cup mixed dry nuts crushed (almond, walnuts, pistachio, cashewnuts)
2 tsp cardamon powder

Full recipe: Multigrain Sukhadi (Multigrain Flour Sweet)

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