Crisp, fresh green beans stir fried with butter, garlic, shallots and crunchy walnuts makes for an easy and delicious side ready in 15 minutes.
Green beans – 1 lb, ends trimmed
Butter – 2 tbsp
Garlic – 3-4 large cloves, thinly sliced
Small red shallots – ¼ cup, halved or quartered
Toasted walnuts – ½ cup
Salt – to taste
Find detailed method in the link given below.
Full recipe: GREEN BEANS WITH GARLIC, SHALLOTS & WALNUTS
[…] the racks in between the rib bones and transfer to plates. I served them with these green beans and a warm saffron and cous cous […]