Pickles (achaar) are considered to be essential for every kitchen. In India, there are wide and unimaginable varieties of pickles. There are numerous benefits of pickles such as in case of unavailablity of any veggie or pulses, roti or parantha can be given with achaar. pickles are good source of anti-oxidants and help in delivering essential minerals and vitamins. some pickles such as amla pickle helps in improving the digestive system of the body.
Enjoy this recipe in winters, specially.
Ingredients:
Chopped carrots,
raddishes,
gobhi (cauli flower),
ginger,
uncut green chillies,
bean pods (sem),
salt,
turmeric powder,
mustard oil,
red chilli powder,
mustard seeds,
methi (fenugrek),
corriander seeds (dhania),
moti saunf (fennel seed).
Full recipe: Carrot, Raddish, Cauli-Flower Mix Pickle, Gajar, Mooli, Gobhi ka Achaar.