Eggless Strawberry Cupcake

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Eggless Strawberry Cupcake

An eggless and easy cupcake, very moist, soft and spongy with strawberry flavor.
I have made the eggless strawberry flavored cupcake. They are very moist, soft and spongy. I have used milk and vinegar. Vinegar is acidic and reacts with baking soda. The chemical reaction between vinegar and baking soda produces carbon dioxide which helps the cake to rise. This results in soft and fluffy cakes. The cake remains moist as I have used oil in making them.

Ingredients:

Ingredients
1.5 cup all purpose flour
0.5 cup sugar
0.5 cup milk powder
3 tbsp cornflour
1 tsp baking soda
1/4 tsp salt
0.5 cup oil
1 cup milk
2 tsp vinegar I have used apple cider vinegar
2 tbsp strawberry jam
1 tsp vanilla extract
4 drops red food colour
chocochips for garnishing

Full recipe: Eggless Strawberry Cupcake

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