An Eggless chocolate flavor cupcake which is soft and moist and can be enjoyed on any occasion and very easy to bake. It has vinegar in it, which acts with baking soda and helps in rising the cake. This makes the cake fluffier and softer. The moisture in the cake is maintained with the help of oil used for baking.
1.5 cup all purpose flour
3 tbsp cocoa powder (if you want to make vanilla flavored cupcake, then add 3 tbsp of cornflour instead of cocoa powder and 1 tsp vanilla extract. The rest ingredients and procedure remains the same)
1 tsp baking soda
2 tsp vinegar I have used apple cider vinegar
1/4 tsp salt
1/2 cup oil
1 cup milk
3/4 cup sugar I have used small granulated sugar. You can powder if you have big granules of sugar.
Full recipe: Eggless Chocolate Cupcake