This pretty looking pancake recipe is quickly assembled with just 3 ingredients to quell those pancakes cravings for breakfast. These pretty looking watermelon pancakes are made with just the red pulp, gluten free self raising flour and a dash of Xylitol. I used coconut oil to grease my cast iron pan, by all means use a non stick crepe pan to omit this, if desired.
Ingredients:
Watermelon Pulp (Red part) – 2 cups
Gluten Free Self Raising Flour – 1.5 cups
Xylitol – 1 tablespoon
Coconut Oil, to grease the pan
Full recipe: 3 Ingredient Vegan, Gluten Free Watermelon Pancakes