Sweetened with date palm jaggery this tapioca pearls pudding is a creamy, luscious, healthy (& gluten free) bowl of comforting dessert for those wintery nights.
½ C Sabudana
750 ml Milk
½ C Date palm jaggery (scrapped and loosely packed)
½ tsp Cardamom Powder
Dry Fruits (almonds, pistachio, raisins and cashewnuts)
1 tsp ghee
Full recipe: Sabudana Kheer/ Sabudanar Payesh