Sabudana Kheer/ Sabudanar Payesh

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Sabudana Kheer/ Sabudanar Payesh

Sweetened with date palm jaggery this tapioca pearls pudding is a creamy, luscious, healthy (& gluten free) bowl of comforting dessert for those wintery nights.

Ingredients:

½ C Sabudana
750 ml Milk
½ C Date palm jaggery (scrapped and loosely packed)
½ tsp Cardamom Powder
Dry Fruits (almonds, pistachio, raisins and cashewnuts)
1 tsp ghee

Full recipe: Sabudana Kheer/ Sabudanar Payesh

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