Peanuts/kadalai – 1cupRed /green chillies – 4Garlic clove -2Tamarind – small pieceOil – 2 tspMustard – 1/2 tspCurry leaves – littleSalt
Heat the pan and roast the peanuts (kadalai) and remove the skin. (Roasted peanut is available in shops)Heat the pan with oil add chilli, garlic and tamarind, saute a min and allow to cool.Now in mixer grinder jar add peanuts, garlic, red chillies, tamarind, salt and grind like a smooth paste by adding water. Transfer it to a bowl.Heat the pan with oil, add mustard, after mustard splutters and curry leaves and saute for a sec and pour it to the chutney bowl.Ready to serve healthy and tasty Peanut/kadalai chutney with idly, rice and dosa.Kid’s favorite chutney…..
Full recipe: Peanut chutney without coconut