PAZHAM PORI {RIPE PLANTAIN FRITTERS}

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PAZHAM PORI {RIPE PLANTAIN FRITTERS}

Pazham pori or ethakka appam are traditional sweet plantain fritters popular in and around Kerala. Learn how to easily make this addictive tea-time snack.

Ingredients:

All-purpose flour – 1¼ cups
Rice flour – ¼ cup
Sugar – 1½ tbsp
Salt – ¼ tsp
Baking soda – a scant pinch
Turmeric powder – ¼ tsp
Water – 1 – 1¼ cups (or as needed)
Ripe plantains – 2
Oil – to deep fry

Method:

Find detailed recipe in the link given below.

Full recipe: PAZHAM PORI {RIPE PLANTAIN FRITTERS}

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