Multigrain-Curry leaves Dosa

Multigrain Dosa

Multigrain-Curry leaves Dosa

Healthy Dosa that turned out to be the crisp, lacy and tasty. This is a quick make recipe which needs NO FERMENTATION. The flours blended well with each other, adding the green chilly-curry leaves paste elevated the flavor of the dosa.


oats flour ½ cup (grind steel cut or any style oats till fine powder)
jowar flour ½ cup
ragi flour ½ cup
fine rava 1 cup
rice flour ½ cup
yogurt ⅓ cup
onion 1 medium sized, finely chopped
grated carrots ½ cup
chopped coriander 3 tbsp
green chillies 8
kadhipatha (curry leaves) 20
salt to taste
water 1-2 cups or as needed
oil ½ cup

Full recipe: Multigrain-Curry leaves Dosa

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